The sharing of food has great meaning, nourishing our health, wellbeing and culture.
We are most excited about food with good provenance and their rich stories starting with the care and toil of a productive local food network, yielding fresh and nutritious foods. Used in our menus and served with pride, to become part of our client's stories as they share and enjoy with others.
It's a pleasure and privilege to be apart of this age old cycle, not taking short cuts and doing things right. Relishing the opportunities to deliver emotional and physical impacts for our clients.
Time together is very important and we like our food to compliment rather than control this time. A simple service style with menus that are healthy, hearty and honest.
It requires constant work and we are making every effort to learn and implement as much as we can. What is sustainable for an individual may not be the same locally or for the planet.
We continue to develop tasty menus around good probiotic and nutritional values for our clients. Keep packaging, suppliers and miles to a minimum, using only eco friendly packaging, sourcing locally and seasonaly as well as growing where possible.
Currently working on ways to improve our waste management and lower the impact of cleaning products.