Inspired by the Great British Menu, proudly sourcing from local suppliers connecting our clients to a wider community. CLICK HERE to see our suppliers list, more to be added.


Sourcing seasonal and cooking fresh retains nutritional value


Using local suppliers and producers as well as growing from our allotment


Ingredients with good provenance prepared with care, create great flavours

We enjoy bringing some past wisdoms to the modern times with traditional cooking methods like brining, fermentation, pickling, sprouting and bone broths.