Passed around your guests by waiters or left on grazing tables for your guests to enjoy. Mainly used alongside the plated mains and festival baps to keeping people satisfied over a long day or night. Alternatively, a selection of snacks can be used as a stand alone ‘picnic’ inspired offering.
Seasonal Tartlets & Brioche Cups
Selection of local meats, fish, cheese and vegetables. Only using homemade pastry and free range organic eggs from Mac’s Farm
Sussex Meat Escalopes
Farmhouse yoghurt tenderised Sussex chicken or pork, in a seasoned brioche crumb coat. Served in thin slices and selection of dips.
Hummus & Pitta
Hummus made from either British badger pea or local grown beetroot. Served with authentic fresh baked pitta fro Mamoosh Deli.
Bejewelled Farmhouse Eggs
Soft boiled yellow, pink and blue eggs, served with pickled radish and mustard mayo. Only using Mac’s Farm eggs.
Homemade using 100% Sussex pork mix from our award winning sausage butchers, Lew Howard.
Sticks & Dips
Sussex meats served in various ways with skewers and dipping sauces.
Tender Strips (marinated chicken / butcher beef steak)
Meatballs (moink balls / chicken kiev / lamb & feta)
Koftas (Southdowns lamb / Sussex beef)
Glazed Pork Ribs
‘Fall off the bone’ ribs cooked with a spiced dry rub and mustard glaze to finish.
Potted & Pâtes
A selection of fish, meat and vegetable spreads. Served on sourdough, rye, white, spelt or wholegrain from our local baker.
Pastry Cigars & Vegetable Rolls
Crispy pastry or vegetable rolls with a variety of fillings to suit your tastes and seasons.
Larger portions can be served as a main. A smaller portion is designed for some extra to a main or late night snack.
Stew (pork / beef / chicken / game / vegetarian)
Soup (variety of seasonals)
Great British Bone Broth
Sometimes all you need is a tasty bap, fresh baked from Brighton’s, Flour Pot. Great for late snacks to keep a party going.
Served in award winning packaging making it very easy to eat one handed without losing a bit.
Sussex Sausage Patty
Thick Cut Sussex Bacon
Butcher Beef Steak
Herb & Brined Chicken
Sussex Halloumi & Field Mushroom
Served in bio degradable pots using seasonal fruits and local farmhouse dairy.
Sussex banoffee / Sussex fruit mess / chocolate mousse with cream and candied nuts / Sussex Pimms fool / lemon posset / marinated fresh fruit salad
Brownies, Bars & Balls
Using dark chocolate and organic fruits, nuts and oats.
dark chocolate brownie / beetroot brownie / fruit & nut chocolate salami
Beautifully decorated, individual cake towers.
lemon & herb drizzle / carrot cake with buttercream / cinnamon apple
Homemade pastry using local butter.
Sussex apple tarte tatin / dark chocolate and hazelnut / poached victorian plum / pear frangipane
The Sussex Ploughman
Presented on a buffet table for your guests to graze and enjoy. Using the very best of Sussex producers alongside our own items.
Can be as big or small as suits your needs, if interested we can put varied options together for you.
From award winning Sussex dairies.
High Weald / Alsop & Walker / The Traditional Cheese Company / Golden Cross / Nut Knowle Farm
Cold Cut Meats
Home brined and slow cooked Sussex ham, chicken or beef.
Relish & Pickles
Homemade using local seasonal fruits and vegetables
Selection of white, wholegrain, sourdough and rye from local bakeries.
Picked from local farms or our own Kitchen Garden (apples / tomatoes)
A selection of cuts and styles from the Award winning Beales Farm and Moon’s Green