Dry spiced rub with a12 hour slow roast in a liquid. Either apple juice, ale, bone broth or wine. Served with the reserved roasting juices ensuring our meat is kept moist and flavoursome from start to finish.
Orchard Pork & Crackling
Served with Sussex bramley apple sauce with homemade root coleslaw and pickled cucumbers. Served with beetroot ketchup and English Beer Mustard.
Sussex Dark Ale, Roasted Beef
Served with herbed onion compote with homemade root coleslaw and pickled cucumbers. Served with roast garlic herb dressing and creamed horseradish.
Herb & Brined Chicken
Served with herbed onion compote with homemade root coleslaw, allotment green leaf and roast tomatoes. Served with beetroot ketchup and tarragon mustard dressing.
Southdowns Rosemary Lamb
Served with herbed onion compote with homemade root coleslaw, allotment green leaf and roasted tomatoes. Served with Sussex feta raunch dressing and citrus tahini dressing.
Vegetable & Bean Burgers (V) & (Ve)
We have a variety of mixes to suit your tastes, Beetroot and British broad bean is a favourite. Served with a Sussex yoghurt and feta crumb or vegan alternative. The same homemade slaws and condiments as the meat choice as also included.
We can include other menu items at service, like our British Tapas, or salads. A popular bespoke choice is easy to eat, individual potato salad pots, alongside the baps.